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Exclusive Lettuce and Beef Bibimbap

Exclusive Lettuce and Beef Bibimbap

Quick beef bowl with velvety marinated beef slices flash-fried, arranged over rice with crisp shredded lettuce, seaweed flakes, and fragrant scallion oil, all mixed together before eating.

Instructions

  1. 1
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    Finely chop the shallots, pour hot oil over them, add light soy sauce, and mix well. Set aside.

  2. 2
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    Add corn starch, light soy sauce, and oyster sauce to the beef and mix well, then mix with peanut oil to lock in the moisture.

  3. 3
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    Wash the lettuce and cut it finely.

  4. 4
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    Heat oil in a pan and stir-fry the beef.

  5. 5
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    Stir-fry until the beef changes color.

  6. 6
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    Serve the cooked rice into a bowl.

  7. 7
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    Place the lettuce and beef.

  8. 8
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    Add the seasoned seaweed to the rice.

  9. 9
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    Pour the scallion oil over it, and mix well before eating.

  10. 10
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    Finished product.

  11. 11
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    Finished product.

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Ingredients

Main Ingredients

  • Beef
    to taste
  • Lettuce
    to taste
  • rice
    to taste
  • Seasoned Seaweed for Rice
    to taste

Auxiliary Ingredients

  • Shallot
    to taste

Seasonings

  • Peanut oil
    to taste
  • light soy sauce
    to taste
  • Cornstarch
    to taste
  • Oyster sauce
    to taste