Exclusive Lettuce and Beef Bibimbap
Quick beef bowl with velvety marinated beef slices flash-fried, arranged over rice with crisp shredded lettuce, seaweed flakes, and fragrant scallion oil, all mixed together before eating.
Instructions
- 1
Finely chop the shallots, pour hot oil over them, add light soy sauce, and mix well. Set aside.
- 2
Add corn starch, light soy sauce, and oyster sauce to the beef and mix well, then mix with peanut oil to lock in the moisture.
- 3
Wash the lettuce and cut it finely.
- 4
Heat oil in a pan and stir-fry the beef.
- 5
Stir-fry until the beef changes color.
- 6
Serve the cooked rice into a bowl.
- 7
Place the lettuce and beef.
- 8
Add the seasoned seaweed to the rice.
- 9
Pour the scallion oil over it, and mix well before eating.
- 10
Finished product.
- 11
Finished product.
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Ingredients
Main Ingredients
- Beefto taste
- Lettuceto taste
- riceto taste
- Seasoned Seaweed for Riceto taste
Auxiliary Ingredients
- Shallotto taste
Seasonings
- Peanut oilto taste
- light soy sauceto taste
- Cornstarchto taste
- Oyster sauceto taste