Exclusive Lettuce and Beef Fried Rice
Fast-fried rice with velveted minced beef, crisp shredded lettuce, and fluffy egg, finished with soy sauce so each grain stays separate, savory, and fresh.
Instructions
- 1
Clean the beef and cut it into thin slices, then chop it finely.
- 2
Add oyster sauce, cornstarch, and peanut oil to the minced beef, mix well, and let it sit.
- 3
Wash the lettuce and chop it finely for later use.
- 4
Crack the egg into a bowl and mix it evenly.
- 5
Pour the beaten eggs into the hot oil in the pan.
- 6
After scrambling the eggs, take them out.
- 7
Heat oil in the pan, add the minced beef, and stir-fry until it breaks apart.
- 8
Put in the rice.
- 9
Pour in the scrambled eggs and stir-fry the rice to separate it.
- 10
Stir-fry with an appropriate amount of light soy sauce and salt until evenly mixed.
- 11
Finally, add the lettuce.
- 12
Stir-fry quickly until evenly mixed.
- 13
Finished product.
- 14
Finished product.
- 15
Finished product.
- 16
Finished product.
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Ingredients
Main Ingredients
- Lettuceto taste
- Eggto taste
- Beefto taste
- riceto taste
Seasonings
- Peanut oilto taste
- Oyster sauceto taste
- light soy sauceto taste
- Saltto taste
- Cornstarchto taste