Exclusive Lettuce and Duck Egg Pancake

Name: Exclusive Lettuce and Duck Egg Pancake
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Duck egg; to taste Lettuce; to taste krill; to taste Flour; to taste Scallion; to taste oil; to taste Salt; to taste cooking wine

Light, low-fat griddle pancakes whisking crisp shredded lettuce, briny krill, and rich duck egg into a thin flour batter, pan-fried until lacy-edged and tender within.

10 minNewMedium Staple Food Pan-fry Savory

Instructions

1
Ingredients preparation: lettuce, duck eggs, krill, scallions.
2
Chop the lettuce and green onions finely.
3
One double-yolk egg.
4
Lettuce, krill, and chopped green onions are placed in a large bowl.
5
Add duck eggs, flour, salt, and cooking wine.
6
Add an appropriate amount of water and stir into a lettuce batter.
7
Brush oil on the frying pan, pour in the lettuce batter, spread it evenly, and fry.
8
Flip it over and cook again, flipping both sides several times until cooked through.
9
Cut open.
10
Quick little pancake, low in fat and nutritious.