Exclusive Lettuce and Egg Toast Roll

Name: Exclusive Lettuce and Egg Toast Roll
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste celtuce; to taste Egg; to taste Carrot; to taste Toast; to taste oil; to taste Salt; to taste cooking wine

A quick breakfast toast roll filled with blanched celtuce and carrot shreds plus sliced omelette, rolled up and halved for a crisp, fresh, protein-rich morning bite.

10 minNewMedium Snacks Pan-fry Light

Instructions

1
Peel the celtuce and cut it into strips, and cut the carrot into strips.
2
Cut off the four edges of the toast.
3
Roll it thin with a dumpling stick.
4
Beat the eggs with salt and cooking wine into an egg mixture.
5
Heat oil in a pan, pour in the beaten eggs, and spread them into an omelette.
6
Cut the egg crepe into thin strips.
7
Blanch the lettuce stems and carrots in boiling water and then take them out.
8
Place an appropriate amount of romaine lettuce, carrot, and egg sheet on the toast.
9
Roll up.
10
Cut it in half, and have a glass of milk, and you’ve got a quick breakfast.