Exclusive Lettuce and Wood Ear Salad with Shrimp

Remove the heads of the shrimp, peel them, remove the shrimp veins, and blanch them in boiling water until cooked.

Blanch in cold water to remove the foam, and the shrimp meat will also become firmer.

Soak and blanch the wood ear mushrooms.

Wash the lettuce and cut it into thick strips.

Put the lettuce, black fungus, and shrimp on a plate.

Use an appropriate amount of salt, light soy sauce, rice vinegar, sesame oil, and chili oil to make a sauce.

Just pour the prepared sauce over it.

Finished product.