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Exclusive Lettuce Burger
A lighter lettuce-forward burger layering crisp fresh leaves with air-fried chicken cutlet between toasted bread slices, finished with ketchup for a fresh, juicy, and crunchy contrast.
Instructions
- 1
Put the chicken steak in the air fryer for 5 minutes.
- 2
Flip it over and cook for another 5 minutes, then put the hamburger inside and fry until crispy together.
- 3
Wash the lettuce and use kitchen paper to absorb the water.
- 4
Place the fried chicken cutlet on kitchen paper to absorb the moisture.
- 5
Place two slices of lettuce on the bread, then put the chicken cutlet on top.
- 6
Then add the lettuce leaves.
- 7
Cover with a slice of bread.
- 8
Just pour on the ketchup.
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Ingredients
Main Ingredients
- Hamburger2 piece
- Chicken cutlet1 piece
- Lettuce4 slice
Seasonings
- Ketchup1 spoon