
Exclusive Lettuce Rice Wrap
A hearty lettuce hand-wrap cradling steamed rice and potato tossed with sweet bean sauce, stir-fried cabbage, carrots, garlic sprouts, and meat, rustic, savory, and endlessly customizable.
Instructions
- 1

Rinse the rice clean, and soak it in an appropriate amount of water for 1 hour.
- 2

Peel the potatoes, wash them, and put them into the soaked rice.
- 3

Put it in the pot.
- 4

Steam until cooked.
- 5

Dice the carrots and cabbage.
- 6

Cut the garlic sprouts and cooked meat into small cubes.
- 7

Heat the pan without oil, add oil when hot, then stir-fry the cabbage and carrots.
- 8

Add salt and sweet bean sauce.
- 9

Stir-fry evenly.
- 10

Add garlic sprouts and diced meat.
- 11

Stir-fry evenly and turn off the heat.
- 12

Add rice and potatoes.
- 13

Mix well.
- 14

Take the lettuce.
- 15

Wash clean.
- 16

Spread on plastic wrap.
- 17

Serve the mixed rice.
- 18

Wrap it up.
- 19

Cut open.
- 20

Plating.
- 21

Finished product.
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Ingredients
Main Ingredients
- rice100g
- Small potato1 piece
- Lettuce2 slice
- Carrot30g
- Cabbage30g
- cooked meat50g
- Clear waterto taste
Seasonings
- Edible oila pinch
- table salta pinch
- Sweet bean sauce1 tsp
Auxiliary Ingredients
- Garlic sproutsa pinch