
Exclusive Lettuce Wrap
A thin pancake griddled with egg, topped with fresh lettuce and a smear of chili crisp, then rolled up into a quick, savory breakfast wrap.
Instructions
- 1

Place the pancake in the pan and cook until done.
- 2

After flipping one side, break in the eggs and add salt.
- 3

Use chopsticks to mix the salt and eggs evenly, spread the egg mixture over the dough, and cook over low heat until the egg mixture sets.
- 4

After the egg mixture solidifies, flip it over to let the egg mixture cook completely.
- 5

Wash the lettuce and use blotting paper to absorb the water.
- 6

Take out the noodles, with the side that has the egg facing up.
- 7

Place the vegetable leaves on top, and use a spoon to spread Lao Gan Ma over the vegetable leaves and eggs.
- 8

Wrapped into a roll shape.
- 9

Done.
- 10

Take a bite, there is dough, lettuce, egg, and Lao Gan Ma, the taste is excellent.
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Ingredients
Main Ingredients
- Burrito1 piece
- Egg1 piece
- Lettuce leaf2 slice
- Lao Gan Ma1 spoon
Seasonings
- Salt0.5g