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Exclusive Lettuce Wrap

Exclusive Lettuce Wrap

A thin pancake griddled with egg, topped with fresh lettuce and a smear of chili crisp, then rolled up into a quick, savory breakfast wrap.

Instructions

  1. 1
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    Place the pancake in the pan and cook until done.

  2. 2
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    After flipping one side, break in the eggs and add salt.

  3. 3
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    Use chopsticks to mix the salt and eggs evenly, spread the egg mixture over the dough, and cook over low heat until the egg mixture sets.

  4. 4
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    After the egg mixture solidifies, flip it over to let the egg mixture cook completely.

  5. 5
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    Wash the lettuce and use blotting paper to absorb the water.

  6. 6
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    Take out the noodles, with the side that has the egg facing up.

  7. 7
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    Place the vegetable leaves on top, and use a spoon to spread Lao Gan Ma over the vegetable leaves and eggs.

  8. 8
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    Wrapped into a roll shape.

  9. 9
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    Done.

  10. 10
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    Take a bite, there is dough, lettuce, egg, and Lao Gan Ma, the taste is excellent.

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Ingredients

Main Ingredients

  • Burrito
    1 piece
  • Egg
    1 piece
  • Lettuce leaf
    2 slice
  • Lao Gan Ma
    1 spoon

Seasonings

  • Salt
    0.5g