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Exclusive Lily, Red Date, and Pear Soup
A soothing dessert soup of pear chunks, red dates, and rock candy with pre-soaked lily bulbs, simmered until mellow, a classic remedy for dry throats.
Instructions
- 1
Prepare the ingredients.
- 2
Wash the red dates and set aside.
- 3
Wash the pear, peel it, and cut it into pieces.
- 4
Soak in advance.
- 5
Add water to the Yangbu non-stick small milk pot.
- 6
Add the pear pieces after the water boils.
- 7
Then add red dates and cook for 20 minutes.
- 8
Add lily bulbs and rock sugar.
- 9
Cook until the lily bulbs become soft.
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Ingredients
Main Ingredients
- Pear2 piece
- Lilyto taste
- red date10 grain
- Clear waterto taste
Seasonings
- rock sugar20 g