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Exclusive Lin Lobster Egg Cake
A silky steamed egg custard made with equal parts beaten egg and water, studded with tiny dried shrimp and finished with a drizzle of seasoned soy sauce.
Instructions
- 1
Prepared ingredients.
- 2
Beat the eggs and add cooking oil.
- 3
Stir evenly.
- 4
Add an equal amount of water.
- 5
Sprinkle in the lobster.
- 6
Cover with plastic wrap. Poke a few holes.
- 7
Steam for 20 minutes once the pot boils.
- 8
Take it out of the pot and sprinkle steamed fish soy sauce.
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Ingredients
Main Ingredients
- Egg3 pieces
- Unicorn prawnto taste
Seasonings
- oilto taste
- Soy sauce for steamed fishto taste