Exclusive Lingzhi Black Chicken Soup

Name: Exclusive Lingzhi Black Chicken Soup
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: 1/2 piece black-bone chicken; 1 piece Small Ganoderma; 5 pieces Ophiopogon japonicus; 5 slices American ginseng; 1 slice Angelica sinensis; 5 slices Astragalus; 3 pieces red date; to taste Goji berry; to taste Salt; to taste Water; to taste Ginger; to taste cooking wine

Silkie chicken slow-simmers with reishi mushroom into a dark, deeply soothing tonic soup, prized in Chinese households for strengthening the body, especially during recovery or chilly seasons.

0 minNewEasy Hot Dishes Stew Savory

Instructions

1
Clean the black-bone chicken and cut it into pieces.
2
Ingredients such as red dates and lingzhi are sufficient.
3
Add water to the pot and put in the black chicken, bring to a boil, then add ginger slices and cooking wine to remove the odor.
4
After blanching the black-bone chicken, rinse it clean and put it in the pot with the ingredients.
5
Boil over high heat, then turn to low heat.
6
Slow cook for one hour.
7
After the soup is stewed, add salt to taste and sprinkle in the goji berries.
8
You can enjoy the beautiful nourishing soup.
9
Finished product image.