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Exclusive Little Fennel Box
Pan-fried stuffed flatbreads filled with chopped fennel fronds and scrambled egg, folded into half-moon pockets and cooked gently until the wrapper turns golden and the filling is fragrant.
Instructions
- 1
The materials are as follows.
- 2
Mix and knead into a dough.
- 3
It has finished proofing.
- 4
Beat the eggs.
- 5
Fry until cooked and then crush.
- 6
Chop the fennel.
- 7
Mix well.
- 8
Add an appropriate amount of salt and pepper and mix well.
- 9
Wrap it into a box shape and put it in the pan to stir-fry over low heat until cooked.
- 10
Let's start.
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Ingredients
Main Ingredients
- Eggto taste
- Fennelto taste
- Flourto taste
- Mixed grain flourto taste
- Baking powderto taste
Seasonings
- Black pepperto taste
- Saltto taste