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Exclusive Little Fennel Box

Exclusive Little Fennel Box

Pan-fried stuffed flatbreads filled with chopped fennel fronds and scrambled egg, folded into half-moon pockets and cooked gently until the wrapper turns golden and the filling is fragrant.

Instructions

  1. 1
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    The materials are as follows.

  2. 2
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    Mix and knead into a dough.

  3. 3
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    It has finished proofing.

  4. 4
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    Beat the eggs.

  5. 5
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    Fry until cooked and then crush.

  6. 6
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    Chop the fennel.

  7. 7
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    Mix well.

  8. 8
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    Add an appropriate amount of salt and pepper and mix well.

  9. 9
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    Wrap it into a box shape and put it in the pan to stir-fry over low heat until cooked.

  10. 10
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    Let's start.

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Ingredients

Main Ingredients

  • Egg
    to taste
  • Fennel
    to taste
  • Flour
    to taste
  • Mixed grain flour
    to taste
  • Baking powder
    to taste

Seasonings

  • Black pepper
    to taste
  • Salt
    to taste