
Exclusive Little Monkey Cartoon Bag
Adorable monkey-shaped steamed buns sculpted from black-rice and plain milk doughs, soft, faintly sweet and irresistibly cute for children.
Instructions
- 1

Black rice flour dough: 420g of flour, 80g of black rice flour, 5g of yeast, a small spoon of sugar, 200g of milk, appropriate amount of water.
- 2

Knead into a smooth and delicate dough and set aside.
- 3

White dough: 200 grams of flour, 2 grams of yeast, a small amount of sugar, 50 grams of milk, plus an appropriate amount of water.
- 4

Knead into a smooth and delicate dough and set aside.
- 5

Knead the black rice flour dough into long strips.
- 6

Divide the dough into pieces of about forty grams each and knead until smooth.
- 7

Wrap the filling and seal it.
- 8

Take an appropriate amount of black rice flour dough and white flour dough, roll them into dough sheets as thin as dumpling wrappers, and start using the mold to cut out the pieces.
- 9

Use black beans to replace the eyes.
- 10

Assemble the ears and mouth, and also cut the hair a little.
- 11

All done, put it in the steamer to ferment.
- 12

After fermentation is complete, turn on the heat to steam. About ten minutes after it starts steaming, turn off the heat and let it sit for a few minutes before taking it out.
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Ingredients
Main Ingredients
- Flour200 g
- Black rice flour80 g
- Yeast7g
- Milk1 bottle
- Waterto taste
- custard fillingto taste
- Small black beanto taste
Seasonings
- white sugarto taste