Back to Recipes
Exclusive Little Pea and Egg Soup
Fresh green peas boiled until sweet, then swirls of seasoned beaten egg form delicate ribbons; finished with rapeseed oil and scallions.
Instructions
- 1
In the pot. Add clear water. Put the washed peas into cold water. Start boiling on high heat.
- 2
Add a native chicken egg with a little salt and cooking wine. The salt is added to enhance the flavor, and the cooking wine is added to remove the fishy smell. Mix it evenly.
- 3
After the water boils, we pour in the eggs. Stir quickly to form egg flowers.
- 4
Add an appropriate amount of salt and chicken bouillon.
- 5
Heat the pan and add a little rapeseed oil and chopped green onions. The yellow eggs and green peas look very nice.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Green peas2 tsp
- Egg1 piece
Auxiliary Ingredients
- Scallion1 piece
Seasonings
- Salta pinch
- chicken essencea pinch
- Canola oil1 drop
- cooking winea pinch