Exclusive Longan and Lotus Seed Pork Bone Soup

Name: Exclusive Longan and Lotus Seed Pork Bone Soup
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste marrow bone; 8 piece Longan; 5 piece jujube; to taste Goji berry; to taste Lotus seed; to taste dried tangerine peel; to taste Ginger; to taste Salt; to taste Scallion; to taste Coriander; to taste cooking wine

A slow clay-pot tonic soup of pork bones, lotus seeds, red dates and dried tangerine peel, with longan and goji added late for a mellow, sweetly nourishing broth.

0 minNewEasy Soups Stew Savory & Fragrant

Instructions

1
Finished product picture!
2
Cut an appropriate amount of beef bone into small pieces, put them into cold water, add an appropriate amount of cooking wine, blanch until the blood scum comes out, then remove and clean them for later use!
3
Prepare the ingredients!
4
Wash the jujubes, lotus seeds, dried tangerine peel, and goji berries and set them aside!
5
Add an appropriate amount of water to the clay pot, then add red dates, lotus seeds, ginger, dried tangerine peel, and pork bones to the pot, and bring to a boil over high heat!
6
Simmer over low heat!
7
Peel the longan, cook it with goji berries and other ingredients in the soup, and add them after boiling for an hour!
8
Hours later!
9
Add longan and goji berries, simmer over low heat for an hour until the meat is tender, add an appropriate amount of salt, and when serving, add a suitable amount of chopped green onions and cilantro. It tastes delicious!