
Exclusive Longan and Red Date Glutinous Rice
Sticky rice sweetened with dissolved black sugar, arranged with red dates and dried longans in a decorative pattern, then steamed into a chewy, dessert-like treat.
Instructions
- 1

Preparation: Rinse the glutinous rice and soak it for more than four hours.
- 2

Ingredients: red dates, longan, brown sugar.
- 3

The brown sugar is in blocks, so I put it in the steamer for a while to dissolve it, which allows it to blend better with the glutinous rice.
- 4

Pour the brown sugar into the soaked glutinous rice and stir evenly.
- 5

Place the red dates in the middle and arrange the longans around them. Style them according to personal preference; the finished product will look better and be more appetizing.
- 6

Start steaming with cold water and steam on high for a full 45 minutes (until fully cooked).
- 7

Time's up, open the lid and a strong sweet aroma comes out.
- 8

Finished product image.
- 9

Finished product image.
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Ingredients
Main Ingredients
- glutinous rice1.5 cup
- Longanto taste
- red dateto taste
Seasonings
- black sugarto taste