Exclusive Longan Tangyuan and Sweet Rice Wine Egg Soup
A warming dessert soup pairing longan and purple sweet potato rice balls with silky poached egg, finished with fragrant fermented sweet rice wine and goji berries.
Instructions
- 1
Ingredients preparation: longan, eggs, purple sweet potato glutinous rice balls, fermented rice, goji berries.
- 2
Add longan to water in a pot, boil for 5 minutes, then turn off the heat and soak for 5 minutes.
- 3
Crack the eggs into a bowl first.
- 4
After boiling again, add the purple sweet potato tangyuan to cook.
- 5
Turn to low heat and bring to a simmer, then pour in the eggs to cook.
- 6
Cook until all the glutinous rice balls float, then add the fermented rice wine and goji berries and cook for 2 minutes.
- 7
Fragrant, sweet, and nutritious.
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Ingredients
Main Ingredients
- Longanto taste
- Purple Sweet Potato Glutinous Rice Ballsto taste
- Eggto taste
- fermented riceto taste
- Goji berryto taste