Back to Recipes
Exclusive Lotus Cabbage with Sea Cucumber
Fluffy loose-leaved cabbage, barely blanched, cradles glossy sea cucumber slices in a sesame-scented toss crowned with red chili and garlic, elegant enough for guests.
Instructions
- 1
The cauliflower is very loosely packed, round and flat, very cute.
- 2
Take a piece.
- 3
Blanch it briefly in the pot used for cooking wontons.
- 4
Scoop out once it changes color.
- 5
Take the sea cucumber.
- 6
Change the knife.
- 7
After mixing evenly, put it in a bowl.
- 8
Add salt.
- 9
Add sesame oil.
- 10
Mix well.
- 11
Cut the red peppers into rings and mince the garlic.
- 12
Just place it on the mixed dish.
Video Sharing
Share your cooking video with others
No videos yet. Be the first to share!
Discussion
Sign in to join the discussion
Loading...
Ingredients
Main Ingredients
- Sea cucumber1 piece
- Chinese cabbage1 slice
- Garlica pinch
- Red chili peppera pinch
Seasonings
- Sesame oila pinch
- table salta pinch