Exclusive Lotus Root and Pork Dumplings

Name: Exclusive Lotus Root and Pork Dumplings
Yield: 4 servings
Cuisine: Staple Food
Ingredients: 1 piece lotus root; to taste Pork mince; to taste chopped green onions; to taste Minced ginger; to taste Black pepper; to taste Thirteen Spices; to taste Salt; to taste MSG; to taste light soy sauce; to taste dark soy sauce; to taste Oyster sauce; to taste Sesame oil; to taste Peanut oil; 1 serving dough

Crunchy-juicy dumplings pairing minced pork with finely chopped lotus root, its raw bite tamed by salting, folded with cooled peanut oil for tender, subtly sweet, snappy texture.

0 minNewMedium Staple Food Boil Savory

Instructions

1
Knead a batch of dumpling dough and let it rest for later use.
2
Chop the scallions and ginger.
3
Add chopped green onions, minced ginger, and other seasonings to the minced meat.
4
Heat an appropriate amount of peanut oil and let it cool for later use.
5
Peel the lotus root and shred it.
6
Then chop it with a knife.
7
Sprinkle salt to dry out the water.
8
Squeeze the lotus root shreds dry after they release water.
9
Add the cooled cooked peanut oil and mix well.
10
Mix evenly with the ground meat.
11
Prepare the filling.
12
Take an appropriate amount of dough and knead it into a long strip, then cut it into evenly sized dough pieces.
13
Roll out the dumpling wrappers.
14
Take an appropriate amount of filling, flatten it, and pinch it together.
15
After the water boils, add the dumplings and cook until they are thoroughly cooked.
16
Mix some garlic paste seasoning, and start eating.