Exclusive Lotus Root and Pork Rib Soup

Name: Exclusive Lotus Root and Pork Rib Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Soups
Ingredients: to taste spare ribs; 1 piece lotus root; 1 piece Corn; to taste Carrot; to taste Scallion; to taste Salt; to taste Black pepper; to taste Chopped green onions; to taste chicken essence; to taste Ginger

A hearty clay-pot rib soup with starchy lotus root, sweet corn, and flower-cut carrot, layered in stages so each vegetable keeps its texture while the broth grows mellow.

1 hrNewEasy Soups Stew Savory

Instructions

1
Prepare the ingredients.
2
Cut the corn and green onions into sections, cut the lotus root into small pieces, slice the ginger, and use a mold to cut the carrots into flower shapes.
3
An appropriate amount of pork ribs.
4
Put cold water into the pot and bring it to a quick boil twice.
5
Scoop it out and rinse it clean with warm water.
6
Pour an appropriate amount of water into the clay pot and heat until warm, add the scallions and ginger, and the blanched ribs, then simmer over medium-high heat for twenty-five minutes.
7
Add the corn and lotus root and simmer over medium-low heat for twenty minutes.
8
When there are ten minutes left of stewing, add the carrot flowers.
9
Minced ginger, scallions.
10
Season with an appropriate amount of salt, minced ginger, pepper, and chicken essence in a cup, and sprinkle with chopped green onions for garnish. Light and non-greasy braised pork ribs with lotus root is ready.
11
Finished product.
12
Finished product.