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Exclusive Lotus Root and Pork Spine Soup
Pork spine is soaked, blanched, and simmered an hour before lotus root goes in, cooking until starchy-soft in a clean, robustly savory broth.
Instructions
- 1
Soak the spine for a while, changing the water several times in between.
- 2
After soaking the spine, start another pot of cold water to prepare for blanching.
- 3
Bring to a full boil, skim off the foam.
- 4
Pour out the blood water, start a new pot of water, and add smashed pieces of ginger.
- 5
After simmering the bones for an hour, add the lotus root.
- 6
Continue simmering for twenty minutes until the lotus root is tender, then turn off the heat and add salt and chicken essence to season.
- 7
Very delicious.
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Ingredients
Main Ingredients
- Spineto taste
- lotus rootto taste
Auxiliary Ingredients
- Gingerto taste