Exclusive Lotus Root and Pork Trotter Soup

Prepare.

Clean the pig's trotters, put them into a pot with water, and boil to remove the scum.

Peel the lotus root, wash it clean, and cut it into small pieces.

Drain the pig trotters and rinse them clean.

Put lotus root, pig trotters, and slices of old ginger into the pot, and add a sufficient amount of water all at once.

Add an appropriate amount of salt.

Bring it to a boil over high heat, then reduce to low heat and simmer for about an hour.

Remove from the wok.

Let's start eating, fragrant and soft, really delicious 😍.