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Exclusive Lotus Root, Corn, and Carrot Stewed Pork Rib Soup
A hearty Cantonese-style pork rib soup simmered in a clay pot with lotus root, corn, and carrot for an hour, yielding a naturally sweet, clear broth and tender ribs.
Instructions
- 1
Wash the corn, carrots, and lotus root, peel them, and then cut them into pieces for later use.
- 2
Put the ribs into cold water to blanch, then remove and wash them clean.
- 3
Add water to the clay pot and put in the ribs.
- 4
Add all the washed and cut corn, carrots, and lotus root into the clay pot together.
- 5
After the fire boils, turn to medium-low heat and simmer for about 1 hour.
- 6
You only need to add a little salt for seasoning before taking it off the heat.
- 7
Finished product.
- 8
Finished product.
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Ingredients
Main Ingredients
- spare ribs2 strip
- Carrot2 piece
- Corn1 piece
- lotus root1 piece
Seasonings
- Saltto taste