Exclusive Lotus Root with Chopped Garlic and Chili Peppers

Name: Exclusive Lotus Root with Chopped Garlic and Chili Peppers
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Lotus root; 1 piece Xiaomi chili; to taste Garlic; to taste Salt; to taste light soy sauce; to taste rice vinegar; to taste Sesame oil

Paper-thin lotus root stays crunchy after a cold-water bath, then meets a dressing of garlic, vinegar and bird's-eye chili. Clean heat, bright sourness and a delightful snap in every slice.

10 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Peel the lotus root, cut it into thin slices, and rinse it with water.
2
Blanch it in boiling water and then remove it.
3
Scoop into clear water to cool.
4
Crush the garlic into a paste.
5
Use an appropriate amount of salt, light soy sauce, rice vinegar, and sesame oil to make a sauce.
6
Blanch the lotus root to control the water, transfer it into a bowl, and top with small chili peppers.
7
Pour the prepared sauce over, garnish with cilantro, and mix evenly before eating.
8
Finished product.