Exclusive Lotus Seed and Job's Tears Sago Dessert

Name: Exclusive Lotus Seed and Job's Tears Sago Dessert
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Lotus seed; to taste Coix seed; to taste sago; to taste Pure milk; to taste white sugar

A cooling Cantonese dessert of pressure-cooked Job's tears and lotus seeds simmered with translucent sago pearls, yielding a subtly nutty, silky-sweet soup with pleasant chewy texture.

1 hrNewEasy Snacks Boil Buttery

Instructions

1
Soak the lotus seeds in advance and then remove the cores.
2
Soak the coix seeds in clean water in advance.
3
Put the washed coix seeds into the pressure cooker.
4
Add an appropriate amount of water.
5
Cook in a pressure cooker on high heat for 15 minutes.
6
After pressing the coix seeds, open the lid and bring to a boil.
7
Add the lotus seeds.
8
Stir evenly and bring to a boil.
9
Add the sago.
10
Stir evenly.
11
Cover and cook over high heat for about 5~8 minutes.
12
After opening the pressure cooker valve and then the lid, the sago has already become transparent. Add a little sugar and stir evenly.
13
Add an appropriate amount of pure milk and mix evenly.
14
Finished product.
15
Finished product.