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Exclusive Lotus Seed and White Fungus Soup
A fuss-free electric-stewed dessert soup of white fungus, peach gum, lotus seeds, and lily bulbs, double-boiled with rock sugar until glossy and finished with goji berries.
Instructions
- 1
Soak the white fungus and peach gum in advance, and wash the lotus seeds and lily bulbs for later use.
- 2
Then add water and rock sugar to the electric stew pot and stew over a water bath.
- 3
Press the dessert button.
- 4
After cooking, add an appropriate amount of goji berries.
- 5
Finished product image.
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Ingredients
Main Ingredients
- Lotus seeda handful
- peach gum20g
- Lily10g
- Tremella1/2 piece
Seasonings
- rock sugarto taste