Exclusive Lotus Seed, Gorgon Fruit, and White Fungus Soup

Name: Exclusive Lotus Seed, Gorgon Fruit, and White Fungus Soup
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: to taste Lotus seed; to taste Fox nut; to taste Tremella; to taste red date; to taste Water

A classic restorative Chinese soup of snow fungus, lotus seeds, gorgon fruit, and red dates slow-simmered until thick and glossy, prized for its mild sweetness and silky, gelatinous texture.

1 hrNewEasy Snacks Stew Original

Instructions

1
Soak lotus seeds and gorgon fruit overnight, and remove the lotus seed cores.
2
Soak the white fungus and break it into small pieces.
3
Wash the red dates, remove the pits, and cut them.
4
Put red dates and white fungus into the clay pot with water.
5
Bring to a boil over medium heat, then simmer over low heat.
6
Add the fox nuts and lotus seeds and cook together.
7
Make sure to add all the water at once.
8
Slow cook for thirty minutes, then turn off the heat and let it sit for a while.
9
Turn the heat back on and cook for twenty minutes, until the soup is thick.
10
You must try the post-holiday detox soups.
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Finished product image.
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Finished product image.