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Exclusive Low-Fat Bell Pepper and Egg Meal
A light, low-fat plate of blanched milk cabbage, colorful bell peppers, and boiled egg, brought together with salad or vinaigrette dressing.
Instructions
- 1
Wash the napa cabbage and drain the water.
- 2
Bell peppers and eggs are ready to continue.
- 3
Blanch the baby cabbage.
- 4
Blanched napa cabbage is placed on a plate.
- 5
Boil the eggs and let them cool before setting aside.
- 6
Cut the red bell peppers into pieces and plate.
- 7
Cut the yellow bell pepper into pieces and plate them.
- 8
Cut the eggs and place them on a plate, set the salad dressing aside.
- 9
Pour in and mix well before serving.
- 10
Vinaigrette is also fine.
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Ingredients
Main Ingredients
- Egg2 pieces
- Bell pepper2 pieces
- Bok choyto taste
- salad dressingto taste