Exclusive Low-Fat Salad

Name: Exclusive Low-Fat Salad
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: 2 pieces Egg; 1 piece Cucumber; to taste Shrimp; to taste Onion; to taste Coriander; to taste Garlic; to taste Salt; to taste Walnut oil; to taste Oyster sauce; to taste Soy sauce; to taste chili oil; to taste Vinegar; to taste boiling water

A light assembly of boiled eggs, blanched shrimp, and fresh vegetables gets dressed with walnut oil and a balanced tangy sauce, keeping the whole plate lean yet satisfying.

30 minNewEasy Cold Dishes Mix Sour Spicy

Instructions

1
Two eggs are ready.
2
Coriander, garlic, and cucumber are ready.
3
Clean the shrimp and set aside.
4
Chop the onions and garlic and put them into the cilantro.
5
After rinsing the cucumber, peel it, cut it into pieces, and arrange it on a plate.
6
Blanch the shrimp, and cook the eggs until done.
7
Add walnut oil, salt, soy sauce, vinegar, oyster sauce, and chili oil to the bowl, then stir evenly with an appropriate amount of warm water.
8
Cut the eggs and place them in the plate together with the shrimp.
9
Pour in the prepared sauce.
10
Stir before eating to enjoy.
11
Delicious homemade food, please enjoy.
12
Finished product image.