Exclusive Lucky Bag

An appropriate amount of flour, add red yeast rice powder.

Dissolve the baking powder in warm water.

Pour into the flour and stir until crumbly.

Knead the dough until it is moderately soft and firm, then let it ferment in a warm place.

Fermented red yeast rice dough.

Take an appropriate amount of dough and deflate it.

Divide into four portions of 60g each.

Take the white dough and pinch off portions of 40g each.

Pink flowers, yellow flowers, name 4 of them.

The small yellow flowers are staggered and placed on top of the small pink flowers for later use.

Cut several long strips, and later roll them to make the strings for the lucky bags.

Take a red yeast dough portion and roll it into a larger round piece.

Roll the red dough into thin sheets, and place a white round ball (you can use red bean paste or other fillings) in the middle.

Pinch together as shown in the picture.

Use a tool to push each corner toward the center.

Tighten the waist of the lucky bag. Tie a yellow cord around it.

Apply some water to the small flower, and press the center of the flower with chopsticks, so it is less likely to fall apart.

Let it rest for 20 minutes. Place it in a steamer with cold water, and steam over medium-low heat for 20 minutes.

Off the stove.

Finished product.

Finished product.

Finished product.

Finished product.