Exclusive Luffa and Pork Rib Soup

Wash the ribs.

Put the food in the pot with cold water.

Bring the pot to a boil.

Rinse off the floating impurities with cold water.

Inside the pressure cooker for discharging electricity.

Add water.

Charge it, choose ribs.

Cooked ribs.

Pick the loofah.

Peel and wash clean.

Cut the loofah into large, diagonal chunks.

Clean the oyster mushrooms and cut them into small pieces.

Chop the green onion leaves, and set aside the spare ribs.

Hot pan with cold oil, add salt when the oil is hot.

Stir-fry the flat mushrooms.

Add the loofah and stir-fry.

The loofah has softened.

Add the ribs and rib soup.

Cover the pot with a lid.

Add the scallion leaves after boiling for 5 minutes.

Add chicken essence.

Plate the dish.

Finished product.

Finished product.