Exclusive Luncheon Meat Curry Braised Rice

Name: Exclusive Luncheon Meat Curry Braised Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Luncheon meat; to taste Corn; to taste Carrot; to taste rice; to taste chopped green onions; to taste Peanut oil; to taste Curry; to taste Salt

A one-pot rice cooker dish simmered with luncheon meat, sweet corn, and carrot in a fragrant curry sauce, yielding a savory, gently spiced bowl of tender rice.

1 hrNewEasy Staple Food Simmer Curry

Instructions

1
Peel the carrots, wash them clean, and cut them into small pieces.
2
Cut the luncheon meat into small cubes and set aside.
3
Wash the corn and remove the kernels.
4
Heat oil in a pan and add the carrots to stir-fry.
5
Put in the corn.
6
Stir-fry evenly.
7
Add the curry blocks; the curry can be cut into small pieces with a knife.
8
Add an appropriate amount of salt to season and stir-fry evenly.
9
Rinse the rice until it is clean.
10
If you are not good at controlling the water amount for simmered rice, you can start here: first add the usual amount of water you use for cooking rice, then pour the water out and set it aside.
11
Put the stir-fried carrots and corn into the rice cooker.
12
Mix evenly.
13
Add the pre-prepared amount of water.
14
The rice cooker is cooking in rice mode until finished.
15
Heat oil in the pan and add the luncheon meat.
16
Stir-fry until slightly golden and set aside.
17
Fluff the cooked rice with a spoon.
18
Pour in the fried luncheon meat and mix well.
19
Finished product.
20
Finished product.
21
Finished product.