Exclusive Luncheon Meat, Shrimp, and Seaweed Fried Rice

Name: Exclusive Luncheon Meat, Shrimp, and Seaweed Fried Rice
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Staple Food
Ingredients: to taste Luncheon meat; to taste nori; to taste Shrimp; to taste Egg; to taste rice; to taste Peanut oil; to taste Salt

Umami-loaded fried rice: crisped luncheon meat, plump shrimp and egg tossed with rice, finished with crumbled toasted nori for smoky, briny depth in every bite.

1 hrNewEasy Staple Food Stir-fry Original

Instructions

1
Remove the shells and veins from the fresh shrimp, wash them clean, and cut them into small pieces.
2
Cut the luncheon meat into small pieces and set aside.
3
Place the seaweed in the pot and roast until both sides change color, then take it out, put it in a storage bag, and crush it for later use.
4
Heat oil in a pan and add the eggs, stirring them until broken up.
5
Add the luncheon meat and stir-fry evenly.
6
Add the shrimp.
7
Stir-fry until the shrimp turns color.
8
Put in the rice.
9
Add an appropriate amount of salt and stir-fry evenly.
10
Add the seaweed.
11
Stir-fry until evenly mixed.
12
Finished product.
13
Finished product.