Exclusive Luncheon Meat with Creamy Eggs

Name: Exclusive Luncheon Meat with Creamy Eggs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Hot Dishes
Ingredients: to taste Luncheon meat; to taste Egg; to taste chopped green onions; to taste Peanut oil; to taste Clear water; to taste light soy sauce

Gilded cubes of pan-fried luncheon meat fold into barely set silky eggs for a nostalgic, five-minute pan dish. Salty, buttery, and cloud-soft, exactly the kind of comfort breakfast everyone secretly loves.

45 minNewEasy Hot Dishes Stir-fry Original

Instructions

1
Break the eggs into a bowl, add an appropriate amount of water, and mix evenly.
2
Cut the luncheon meat into small pieces.
3
Heat oil in a pan and fry the luncheon meat until it is slightly golden.
4
Pour in the beaten eggs.
5
Gently push with a spatula to set the egg mixture.
6
Fry the eggs until they are slightly golden.
7
Add a little light soy sauce for seasoning before taking it off the heat, and add chopped green onions.
8
Finished product.
9
Finished product.
10
Finished product.