Exclusive Lung-Nourishing and Cough-Relieving Soup

The ingredients are ready.

Soak the daylily and north and south almonds in clean water.

Blanch the pork bones and remove them.

Blanch the bones and rinse them clean, and also wash the figs and honey dates thoroughly.

Soak the dragon phoenix flower until soft, then tear it apart and rinse clean.

Put all the ingredients into the pot and add an appropriate amount of water.

Cover it with the lid and bring it to a boil over high heat.

After it boils, skim off any foam, cook on high heat for 20 minutes, then switch to low heat and cook for 40 minutes.

After the soup has been cooked for more than an hour, add an appropriate amount of salt to taste. (The soup itself is naturally sweet, so only a small amount of salt is needed)

Finished product. Sweet and refreshing.