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Exclusive Luosifen
Iconic Guangxi rice noodles served in a famously sour, funky snail broth, layered with pickled bamboo shoots, fried peanuts, tofu skin and chili oil, plus a fried egg.
Instructions
- 1
Snail rice noodles.
- 2
Cook snail rice noodles.
- 3
Fry an egg.
- 4
Scoop out and set aside.
- 5
Add the seasonings.
- 6
Finished product.
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Ingredients
Main Ingredients
- Snail noodles1 pack
- Egg1 piece
Auxiliary Ingredients
- chopped green onions2 pieces