Exclusive Mango Box Cake

Finished product image.

Method: 1. Add 50g of milk and 50g of corn oil to a container, and emulsify by stirring with sugar. 2. Add 60g of sifted flour, fold evenly, then add 5 egg yolks and fold evenly. 3. Beat 5 egg whites with a few drops of lemon juice and 50g of sugar, adding the sugar in three parts: first, beat at low speed until foamy, then add sugar; second, beat until fine bubbles form, then add sugar; third, beat at high speed until 70% firm, then add sugar. When lifting the beater, it should form a curling hook tip. 4. Add one-third of the egg whites to the egg yolk mixture and fold evenly. Then pour the egg yolk mixture into the remaining egg whites and continue to fold evenly.

Line the mold with a layer of oil-absorbing paper, pour in the batter, and give it a few gentle shakes.

Preheat the oven, set both top and bottom heat to 160°C, and bake for 20 minutes. The temperature is for reference only.

When the time is up, take it out and place it upside down on the rack to cool. Use a mold to press out round blanks.

200 grams of unsweetened cream, add 20 grams of sugar, whip until stiff peaks form, set aside. Squeeze an appropriate amount of cream onto the bottom of the box.

Place the cake batter.

Next, squeeze in an appropriate amount of butter.

Add an appropriate amount of diced mango.

Keep being a piece of cake batter.

Spread a layer of cream on the surface and pipe some decorative borders.

Add an appropriate amount of diced mango.

Fragrant and delicious, sweet but not greasy, a bite of dessert can cure a bad mood.

Finished product image.

Finished product image.

Finished product image.