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Exclusive Mango Panna Cotta
A creamy mango panna cotta blending pureed mango with milk and gelatin, chilled in cups overnight for a smooth, cool and refreshing fruity dessert.
Instructions
- 1
Cut the mango into small pieces and put them into 150g of milk to blend into juice.
- 2
Add another 150g of milk and heat it over low heat with the soaked gelatin until melted.
- 3
After melting, let it cool and then pour it into the juice blender cup, mix it with the contents in the cup, and then blend it again.
- 4
Pour into a 100mL pudding cup.
- 5
Cover with a lid and refrigerate overnight.
- 6
Take it out the next day.
- 7
Not bad.
- 8
Tasty, ice-cold.
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Ingredients
Main Ingredients
- Mango250g
- Milk300g
- Gelatin15g
Seasonings
- white sugar25g