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Exclusive Marinated Intestines
Tender pork intestines are gently poached, then steeped in aromatic master stock until deeply savory, sliced thin for a chewy, moreish cold cut.
Instructions
- 1
Clean the sausage thoroughly and blanch it in cold water.
- 2
Place it in the brine to marinate.
- 3
Well marinated.
- 4
Scoop out.
- 5
Slice.
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Ingredients
Main Ingredients
- Blood sausageto taste
- brineto taste