Exclusive Marinated Pigeon

Name: Exclusive Marinated Pigeon
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Squab; to taste Bay leaf; to taste dried chili; to taste Star anise; to taste Cinnamon; to taste Ginger; to taste Sichuan pepper; to taste rock sugar; to taste Salt; to taste light soy sauce; to taste dark soy sauce

Young pigeon is briefly scalded, then poached in an amber master stock of soy sauces, rock sugar, and bundled spices, emerging lacquered, tender, and quietly aromatic.

45 minNewEasy Cold Dishes Braise in Sauce Savory

Instructions

1
Clean the squab.
2
Divide into five and scald with boiling water.
3
The materials are as follows.
4
Take the sand and wrap it up.
5
Put it into the pot.
6
Add light soy sauce, dark soy sauce, salt, and rock sugar separately and simmer for half an hour.
7
After putting in the squab, simmer on low heat for twenty minutes and then soak for ten minutes.
8
Take out the code disk.
9
Let's get started.