Exclusive Marinated Platter

Name: Exclusive Marinated Platter
Yield: 4 servings
Cuisine: Cold Dishes
Ingredients: to taste Lotus root; to taste Kelp; to taste Tofu; 1/2 bottle brine; to taste Salt; a pinch rock sugar; 1 spoon chicken essence; 1 piece Star anise; 2 slice Bay leaf; a pinch Cinnamon; 2 piece dried chili; to taste Ginger; to taste dark soy sauce

An assortment of lotus root, fried tofu, kelp rolls and other ingredients slowly steeped in a fragrant master broth infused with star anise, cinnamon and dried chilies for layered savory depth.

0 minNewEasy Cold Dishes Braise in Sauce Five Spice

Instructions

1
Peel and wash the lotus root.
2
Blanch thick slices in boiling water for 1 minute.
3
Scoop into clean water.
4
Cut the old tofu into thick slices.
5
Place in a frying pan and cook until both sides are golden brown.
6
Remove and drain the oil.
7
Soaked kelp is rolled up and tied securely with a string.
8
Cinnamon, star anise, dried red chili, ginger slices, braising liquid.
9
Put a little pepper in the pot and heat it, then add the seasonings and stir-fry until fragrant.
10
Add an appropriate amount of boiling water and an appropriate amount of dark soy sauce.
11
Half a bottle of brine.
12
Put in all the ingredients, and add salt and chicken bouillon.
13
Simmer over low heat for 30 minutes.
14
Soak for more than 2 hours.
15
Scoop out and drain the soup.
16
Carve and plate. Finished product.