Exclusive Mashed Bean and Egg Custard

Peel the potatoes and cut them into small pieces.

Put the potatoes and eggs in water and cook them together.

Boil on high heat, simmer on low heat.

Cook the potatoes until they are tender when pierced, then remove them and add the green peas to cook until done.

Mash the potatoes with a spoon.

Mash all the potatoes.

Remove the shell from the egg and put it into the mashed potatoes.

Mash the egg liquid with a spoon and mix it evenly with the mashed potatoes.

Add the cooked green peas, salt, and two drops of olive oil, stir well, and it is ready to eat.