Exclusive Mashed Potato and Cheese Tart

Peel the potatoes, wash them, and slice them.

Steam the potatoes until cooked.

Wash the bell peppers and cut them into small pieces.

Cut the sausage into small cubes.

Wash the onions and chop them finely.

Mash the steamed potatoes.

Add an appropriate amount of cornstarch.

Knead and mix evenly and set aside.

Shape mashed potatoes into tart crusts.

Bake in the oven at 230 degrees for about 15 minutes to set the shape.

Heat oil in a pan and stir-fry the onions until fragrant.

Add the ham sausage and stir-fry evenly.

Season with a little salt and fresh matsutake.

Finally, add the bell peppers.

Stir-fry until evenly mixed.

Take out the roasted mashed potatoes.

Add the stir-fried filling.

Place a layer of cheese.

Continue baking in the oven at 230 degrees for about 10 minutes.

Finished product.

Finished product.

Finished product.