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Exclusive Matcha Egg Tart
Exclusive Matcha Egg Tart brings egg tart crust, egg and milk together and is baked until golden and flaky. A great choice for family gatherings or a weekend treat.
Instructions
- 1

Matcha egg tart crust.
- 2

Egg.
- 3

Milk.
- 4

Pour in the milk.
- 5

Add white sugar.
- 6

Stir evenly.
- 7

Filter.
- 8

Put it into the egg tart.
- 9

Preheat the oven, then put in the egg tarts, bake at 200 degrees for 20 minutes, take them out, change to another pastry, and bake for another ten minutes.
- 10

Finished product image.
- 11

Finished product image.
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Ingredients
Main Ingredients
- egg tart crust9 piece
- Egg2 pieces
- Milk1/2 bottle
- Black sesameto taste
Seasonings
- white sugarto taste