Exclusive Matcha Sponge Cake

Name: Exclusive Matcha Sponge Cake
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Cuisine: Snacks
Ingredients: 150 g Cassava starch; 250 g low-gluten flour; 400 g Spinach juice; 60 g white sugar; 2 g Baking powder; 20 g Vegetable oil; 5 g Yeast powder

A soft, springy Malay-style sponge cake in matcha green, double-leavened with yeast and baking powder, then steamed tall for a bouncy, tender, gently sweet crumb.

1 hrNewMedium Snacks Steam Sweet

Instructions

1
Add 5 grams of yeast powder and 60 grams of sugar to the spinach juice, and stir evenly.
2
Add the tapioca starch and low-gluten flour, and stir evenly into a batter.
3
Fermenting.
4
Ferment for 40 minutes.
5
Pour in the baking powder and vegetable oil, and mix evenly from the bottom up.
6
Brush a layer of vegetable oil onto the bottom of the cake pan mold.
7
Pour into the mold.
8
Put it into the steamer and steam on high heat for 30 minutes.
9
Finished product image..