Exclusive Matsutake Chicken Soup
A luxurious chicken soup where blanched chicken and sliced matsutake mushrooms simmer slowly together, releasing an intensely earthy, pine-forest aroma into a golden, pristine broth.
Instructions
- 1
Put the chicken into the pot and blanch it with water.
- 2
Wash the blanched chicken, then start another pot, and add the blanched chicken along with scallions and ginger.
- 3
After bringing it to a boil over high heat, reduce to low heat.
- 4
After cleaning the matsutake mushrooms, slice them and set aside.
- 5
After slicing, put it in the pot and stew it together with the chicken. It looks pretty good, take a deep breath, the aroma is super strong.
- 6
Simmer over low heat for about an hour and a half. The chicken soup with a strong matsutake flavor is ready to be served 😄.
- 7
The delicious matsutake mushroom chicken soup is ready. You can add a little salt according to your taste and then enjoy it. How about eagerly serving three bowls 😁.
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Ingredients
Main Ingredients
- Matsutake mushroom150g
- Chicken1/2 piece
Auxiliary Ingredients
- Scalliona pinch
- Gingerto taste