Exclusive Matsutake Mushroom Minced Sauce Noodles

Add an appropriate amount of flour with salt and water, knead into a slightly firm dough, and let it rest for thirty minutes, kneading several times in between.

Chop the green onions, soak the matsutake mushrooms in advance, wash them, and chop them.

Cut the pork into small cubes, and adjust the ratio of lean to fat according to your taste.

Preheat the pan, add oil and heat it, then add chopped green onions and stir-fry until fragrant, followed by adding diced pork and stir-frying.

Add the matsutake and continue stir-frying.

Add sweet bean sauce, soy sauce, five-spice powder, and ginger powder and mix evenly, then add an appropriate amount of water.

Cover with a lid, bring to a boil, then simmer on low heat for about thirty minutes.

After the meat is cooked, add water mixed with starch to thicken the sauce, and season with salt.

Roll out the well-risen dough, fold it in half twice, and cut it to your preferred width.

Cut the noodles and shake them apart to set aside.

Put it into boiling water, cook until done, and take it out.

Pour in the matsutake mixed sauce, add shredded green onions and shredded cucumber, then add a little chili oil and vinegar. Mix evenly before eating.

Finished product image.