Exclusive Meat Floss, Ham, and Vegetable Sushi

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Preparation method: An appropriate amount of freshly cooked rice, let it cool for a while, add an appropriate amount of rice vinegar, a little sesame oil, an appropriate amount of toasted sesame seeds, and a suitable amount of salt, then mix evenly.

Cut an appropriate amount of cucumber into small strips, peel the carrot and cut into small strips, blanch them in boiling water to remove the raw taste, then remove and rinse in cold water, draining the excess water for later use. Cut an appropriate amount of ham into small strips for later use.

Place a sheet of seaweed, spread an appropriate amount of rice evenly, and press it flat.

Place an appropriate amount of ingredients and shredded meat, and roll up from one side.

Cut into small pieces.

According to personal preference, dipping in salad dressing and ketchup offers a unique flavor.

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