Exclusive Meat Patty, Beef, Egg Sheet, and Rice Cake Soup

Preparation: rice cakes, eggs.

Spinach, pickled beef.

Cut the rice cake into sections with a knife.

Put it in boiling water and cook for 5 minutes, and it will be done.

Spinach is also blanched and then taken out to place on the bowl of noodles.

Take the rice cake out and put it into a bowl of noodles.

Beat the eggs and add a little salt, then mix evenly.

Heat oil in a pan, pour in the egg mixture, fry until both sides are set, then transfer to a plate and cut into strips for later use.

There is still some oil at the bottom of the pan; add an appropriate amount of water, bring it to a boil, and then add the meat patties to cook for two minutes.

Put in the beef slices and blanch for two minutes, then season with some light soy sauce, salt, and sesame oil. Bring the soup to a boil again, and it's ready.

Pour the cooked soup into a bowl of rice cakes, top with egg strips, and a bowl of hearty, nutritious, and delicious rice cake soup is ready to serve.

Finished product image.

Finished product image.