Back to Recipes
Exclusive Meatball and Fresh Shrimp Noodles

Exclusive Meatball and Fresh Shrimp Noodles

Slim wheat noodles in a soy-and-oil broth, simmered with springy meatballs, blanched water spinach, and sweet fresh shrimp for a light yet satisfying bowl.

Instructions

  1. 1
    Step image

    Preparation: vermicelli, meatballs, shrimp, water spinach.

  2. 2
    Step image

    First, prepare a basic broth, put oil and soy sauce in a large bowl of noodles.

  3. 3
    Step image

    Add an appropriate amount of boiling water, and the soup base will be ready.

  4. 4
    Step image

    Boil water in the electric cooker, first add the meatballs and cook for three minutes, then add the vermicelli and cook for one minute.

  5. 5
    Step image

    Take out the noodles and meatballs and put them into the noodle bowl.

  6. 6
    Step image

    Blanch the water spinach.

  7. 7
    Step image

    Scoop it out and put it into the noodle bowl.

  8. 8
    Step image

    Blanch the shrimp until cooked.

  9. 9
    Step image

    After removing the shell, also put it into the flour bowl.

  10. 10
    Step image

    You can enjoy a bowl of delicious noodles.

  11. 11
    Step image

    Finished product image.

Video Sharing

Share your cooking video with others

No videos yet. Be the first to share!

Discussion

Sign in to join the discussion
Loading...

Ingredients

Main Ingredients

  • thin noodles
    1 packet
  • Meatball
    2 pieces
  • Fresh shrimp
    5 pieces
  • Water spinach
    to taste

Seasonings

  • oil
    a pinch
  • Soy sauce
    a pinch