
Exclusive Meatball and Fresh Shrimp Noodles
Slim wheat noodles in a soy-and-oil broth, simmered with springy meatballs, blanched water spinach, and sweet fresh shrimp for a light yet satisfying bowl.
Instructions
- 1

Preparation: vermicelli, meatballs, shrimp, water spinach.
- 2

First, prepare a basic broth, put oil and soy sauce in a large bowl of noodles.
- 3

Add an appropriate amount of boiling water, and the soup base will be ready.
- 4

Boil water in the electric cooker, first add the meatballs and cook for three minutes, then add the vermicelli and cook for one minute.
- 5

Take out the noodles and meatballs and put them into the noodle bowl.
- 6

Blanch the water spinach.
- 7

Scoop it out and put it into the noodle bowl.
- 8

Blanch the shrimp until cooked.
- 9

After removing the shell, also put it into the flour bowl.
- 10

You can enjoy a bowl of delicious noodles.
- 11

Finished product image.
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Ingredients
Main Ingredients
- thin noodles1 packet
- Meatball2 pieces
- Fresh shrimp5 pieces
- Water spinachto taste
Seasonings
- oila pinch
- Soy saucea pinch